Gyro Salad with Tzatziki Dressing

If you’re looking for a good dinner salad recipe, this is it! No more excuses for not eating salads, this only takes 10 minutes to make and is super filling. Give it a try and let me know your thoughts!


Gyro Salad with Tzatziki Dressing

Servings: 2


  • 6 slices of Trader Joes Gyro Slices (already cooked!)
  • 1 cup salad greens of choice
  • 1 head of romaine lettuce, rinsed and chopped
  • 1 Roma tomato, chopped
  • 1/4 cup thinly sliced cucumber
  • 1/4 cup crumbled feta cheese
  • 1/4 cup red onion, sliced
  • 1/4 cup kalamata olives
  • 1/4 cup sliced pepperoncini’s
  • 1 pita pocket, sliced into 8
  • Garlic Salt
  • 1/4 cup Trader Joes Tzatziki
  • 1/2 cup Canola Oil
  • 1/4 cup water
  • 1/2 tsp salt
  • 1/2 tsp oregano
  • 1/2 tsp ground black pepper
  • 1/2 tsp red pepper flakes


  1. Preheat oven to 350.
  2. Once the oven is heated, place pita on a baking sheet, drizzle with olive oil and sprinkle with garlic salt. Bake for 8 minutes
  3. Make the salad dressing by blending together tzatziki, salt, pepper, red pepper flakes, water, canola oil, and oregano.
  4. Microwave the gyro slices for 45 seconds and chop into bite-sized pieces.
  5. Toss the chopped romaine, salad greens, tomato, cucumber, feta, onion, olives, pepperoncini’s, and gyro meat with the salad dressing.
  6. Top with pita wedges and season with salt and pepper to taste and enjoy!

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