This is one of my go to breakfasts because it is easy and healthy! The rosemary sweet potato hash browns can be paired with pretty much any breakfast/egg dish and they’ll definitely impress your guests, so give it a try! Click the image or “continue reading” to see the recipe.
The name says it all. I cook the chicken in a slow cooker and add basil, coconut milk, red onion, jalapenos, cilantro, ginger, lime, and lots of curry powder. All of that is plopped onto a bed of brown rice or cauliflower rice and topped with fresh basil and cilantro. Click the image or “continue reading” to see the recipe!
This monster of a burger is stuffed with jalapenos and cheddar and is then topped with caramelized onions, vine ripe tomatoes, avocado, romaine lettuce, and pepper jack…double cheese, I know. All of this deliciousness is sandwiched between a brioche bun covered in spicy brown mustard and a homemade chipotle mayo. Click the image or “continue reading” to see the recipe!
This dish was inspired by Gordon Ramsay. I’m a huge fan and love to try his recipes every now and then. I’ve paired this beautiful rack of lamb with mini scalloped potatoes and tri-color carrots. Click the image or “continue reading” to see the recipe!
Chilean sea bass on a bed of wild rice and topped with spinach, shallots, and a lemon garlic butter sauce. Click the image or “continue reading” to see the recipe!
yourdailychew 