Crispy Balsamic Brussel Sprouts

This recipe will allow you to make perfectly crispy brussel sprouts like the ones you order at a restaurant! This is something I’ve been trying to perfect for quite some time and I finally nailed this recipe!

Check it out and let me know what you think 🙂


Crispy Balsamic Brussel Sprouts

Serves 4


  • 1 lb brussel sprouts – remove stem and cut in half lengthwise through the core
  • 3 tbsp balsamic vinegar
  • 1 tbsp maple syrup
  • Salt
  • Pepper
  • 2 tbsp olive oil


  1. Preheat the oven to 400
  2. Mix the brussels in a mixing bowl with the olive oil
  3. Place brussels flat side down on a foil-lined baking sheet and sprinkle with salt and pepper
  4. Bake for 12 minutes, then broil for 3
  5. While the brussel sprouts are baking, mix the balsamic vinegar and maple syrup in a small saucepan and bring it to a boil
  6. Once it boils, bring it down to a simmer until the sauce reduces by half and becomes syrupy
  7. When everything is done cooking, toss the brussel sprouts in 1 tbsp of the balsamic mixture.

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