Crispy Balsamic Brussel Sprouts

This recipe will allow you to make perfectly crispy brussel sprouts like the ones you order at a restaurant! This is something I’ve been trying to perfect for quite some time and I finally nailed this recipe!

Check it out and let me know what you think 🙂

IMG_8499.jpeg

Crispy Balsamic Brussel Sprouts

Serves 4

Ingredients

  • 1 lb brussel sprouts – remove stem and cut in half lengthwise through the core
  • 3 tbsp balsamic vinegar
  • 1 tbsp maple syrup
  • Salt
  • Pepper
  • 2 tbsp olive oil

Instructions

  1. Preheat the oven to 400
  2. Mix the brussels in a mixing bowl with the olive oil
  3. Place brussels flat side down on a foil-lined baking sheet and sprinkle with salt and pepper
  4. Bake for 12 minutes, then broil for 3
  5. While the brussel sprouts are baking, mix the balsamic vinegar and maple syrup in a small saucepan and bring it to a boil
  6. Once it boils, bring it down to a simmer until the sauce reduces by half and becomes syrupy
  7. When everything is done cooking, toss the brussel sprouts in 1 tbsp of the balsamic mixture.

One thought on “Crispy Balsamic Brussel Sprouts

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s