Salmon is one of my favorite foods, and I always try to play around the flavors and spices. But this is one of my go-to recipes to make a simple, easy salmon that requires minimal ingredients. Enjoy!
Click on the image or “continue reading” to see the recipe!
Serves 2
Ingredients
- 2 6-oz salmon fillets
- Salt
- Pepper
- 1 tsp paprika
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- Juice of 1 lemon
Instructions
- Preheat oven to 450 degrees
- Drizzle the bottom of an oven safe dish with olive oil
- Place salmon fillets in the dish skin side down & squeeze the juice of one lemon over them.
- Sprinkle with salt, pepper, & paprika
- Cut up butter into small pieces and place on top of the salmon
- Bake the salmon for 10-15 minutes
This little salmon recipe was wonderful. Had it for dinner tonight with some sautéed spinach and wild rice! It really hit the spot
LikeLike
Yup, this is my kind of salmon, I love most all meat put on a bed of spinach. Looks so pretty also.
You just made me hungry. Now I have to quit reading your blog, & go fix dinner.
Jo
LikeLike